1. There should be enough steel bars around the cutting machine.
2. The rotating parts of the cutting machine should have a protective cover.
3. It is necessary to check whether there is any crack in the blade of the cutting machine and whether the fixing screw of the blade is fastened.
4. It is not allowed to hold the two ends of the steel bar with both hands to cut, and only hold the steel bar at the side by hand.
5. When working, hold the steel bar with both hands and align it with the edge of the knife. When the upper blade comes down and feels pressure on your hand, immediately press the steel bar hard to prevent the tail end from tilting and hurting people.
6. It is forbidden to cut the steel bars and red-hot steel bars whose diameter exceeds the cutting machine. When cutting multiple steel bars at the same time, the cross-section of the steel bars must be converted and the blade adjusted in time to prevent accidents.
maintenance
(1) Clean up the parts and sundries around the tool in time;
(2) Pay attention to check the heat generation of the motor, bearings, shaft sleeves, etc., and the temperature rise must not exceed 300C, otherwise it should be repaired.
(3) Pay attention to protecting the appearance of the machine, keep the surface clean and free from dirt and rust.
(4) When the machine is not in use, it must be sealed according to the sealing method stipulated by the general machine.
